CHANGES IN ENZYMATIC ACTIVITY OF FISH AND SLAUGHTER ANIMALS MEAT AFTER HIGH PRESSURE TREATMENT AT SUBZERO TEMPERATURES

Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures

The aim of this study was to determine changes in the activity of proteolytic enzymes and transglutaminase of fish and mammal meat after pressurization at subzero temperatures.The activity was measured at the optimal pHs determined for enzymes from particular types Collections of tested meat.It was found that increasing the pressure in the range of

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PARAMETERS OF THE INFLUENCE OF THE POLITICAL CENTER OF RUSSIA ON THE OUTLYING TERRITORIES IN THE IMPERIAL PERIOD

The article discusses the ways and mechanisms of the influence of the political center of the empire on the imperial outskirts.A feature of the imperial administrative system in Russia was its absolutist character.For this reason, all existing imperial state bodies that had the right to rule-making carried out delegated rulemaking, approved and all

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Assessment of the Potential of Electric Propulsion for General Aviation Using Model-Based System Engineering (MBSE) Methodology

Climate change currently taking place around the world requires humanity to take decisive action.One way, as envisaged in the European Green Deal, Treatment is to reduce the emissions of harmful chemical compounds of the transport sector by 90% by 2050.This reduction also applies to aviation.The most commonly suggested means of achieving this goal

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